03 May

Lust: Pie Society’s pies

Meat-pie

Catch the pie and mash pop-up every Sunday in May

By Jake Newby

Better known as DJ Siesta, the promoter behind Shanghai’s biggest drum ‘n’ bass nights, Jane Tan has launched her first foray into the foodie world with British-style pie brand Pie Society. She’ll be selling her wares every Sunday in May as part of her pie and mash pop-up at Daga Cafe – 85RMB gets you a pie, two sides, a topping and a pint. Sides include pork scratchings, mushy peas and, of course, mashed potato.

Tan is currently producing a number of different fillings to go inside her delicious pie crusts including steak and ale, chicken and tarragon, and a cheesy vegetarian offering. We were fortunate enough to get a preview tasting and they were easily some of the best pies we’ve eaten in Shanghai. It ought to be well worth catching her pop-up pie stall this month.

Pie Society is at Daga Cafe every Sunday in May.

This article was originally published on www.timeoutshanghai.com. Read the original article.