04 Mar

Spring time pies are here!


We are cooking up some pastry delights for spring for you to sing your teeth into! These wonderful new pies are available from now through end of May. Introducing:

lamb-mint LAMBO is your luscious minty lamb pie, made with chunks of New Zealand lamb, carrots, peas, rosemary and mint. We used white wine so it’s not heavy and perfect for spring time!

pepper_steak_pie SGT. PEPPER is especially created for Jameson Irish Whiskey. Chunky Angus beef steak, spiced with India’s Tellicherry blackpepper corn for that distinctive sweet, citrus aroma; and slow-cooked for hours with Jameson whiskey and cream.

pork--apple--parsnip-and-sage-pieNOTORIOUS P.I.G. is made with ground black pork, apple, flavoured with sage, English mustard, and slow cooked in English Strongbow cider.