We are serving up that great British comfort food staple – Pie&Mash, plus everything that goes with it! Everything is concocted in-house – from the recipe to the plating – and we’re very proud to have our home made creamy mash, minted peas, gravy and liquor (authentic East London green sauce) to stand next to our pies. Special pork scratchings by Butcher Farrell is on offer too!
Our standard #Pie & Pint Set# includes a pie, 2 sides, a topping, gravy (or liquor) and a pint of various refreshments. For an extra ¥15 you can upgrade your drink to either a Brewdog 5am Saint (UK), Magners Cider (Irish) or Young’s Double Chocolate Stout (UK).
Pie Society’s Pie & Mash Sunday Lunch
From May 4th – Jun 1st
Opens every Sunday from 1pm until we are sold out
@ Daga (36 Tai’an Lu near Xingguo Lu).
If you want to call ahead: 138 162 99297… We can’t guarantee a table but will try to help you secure one!